Snowcat Powder Safari

The morning starts with a safety orientation followed by a snowcat ride to over 1,000 acres of exclusive bowls, glades and chutes for a day gliding on untracked snow...

The Snowcat Powder Safari is new to the 07/08 season at Powder Mountain. Reservations can be done online to reserve a spot today or after the mountain closes. That's right, after Powder Mountain closes for the season, the Powder Safari will give you the opportunity to continue the ski season as you trek to untouched snow. This will be an experience that you will not soon forget.

This time of year, the Powder Safari turns into the "corn harvest". With the amazing "corn powder" that forms with the temperate weather, the Powder Safari will allow you to have a whole new appreciation of Spring skiing. You haven't truly skied powder until you you've skied "corn powder" on the Powder Safari. Should be a bountiful harvest of fresh Powder Mountain Corn!

Click on the link below to sign up online today!

Snowcat Powder Safari Reservation Form

March Madness GS Pics

Thank you so much for everyone who participated in the March Madness Giant Slalom Race! This event was a fun way to show support for the Powder Mountain Ski Team as well as enjoying the beautiful slopes.

Here are some photos from the race.

10th Annual Spring Session

March 29th at the Hidden Lake Halfpipe and Terrain Park

This year, the Terrain Park Team is adding an art component to the competition. Local urban artists: Dallas Christensen, Kurtis Barlow, Bryson Barlow and Heath Franklin will be decorating rails to depict some of the most ardent supporters of our terrain park. Sponsors participating are Decade, APX Alarm

Atomic Snowboards and Vitamin Water. Come see the newly decorated rails and boxes in the terrain park.

The jam style comp will include all aspects of the Hidden Lake Terrain Park including the Half Pipe. Registration is free with a lift pass and

There are plenty of prizes. Not a competitor? Join us for the music, barbeque and to watch the tricks.

photo by Dave Jessup